American Pale Ale Recipe - Staggered Pale Ale

Recipe Info

Recipe Image

Staggered Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 60 - US, White Wheat - US, Cascade Hops, Crystal Hops, LALBREW® VOSS KVEIK ALE YEAST Homebrew Yeast.

Fermentables

71% - Pale 2-Row - US
7.5
37
1
Mash
10% - Caramel/Crystal 60 - US
1
36
60
Mash
19% - White Wheat - US
2
40
2
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.4
Cascade
1
Pellet
Boil
30 min(s)
5.8
14.9
Crystal
4
Leaf
Boil
5 min(s)
4.5
10.9

Yeast

LALBREW® VOSS KVEIK ALE YEAST
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

fl-surfdog

Tasted on 10/23/2021 by fl-surfdog

Notes:

Grape fruit with a little bitterness and then a sweet fruitiness afterwards. First time using fresh hops and still on the fence about using them pretty good brew though.

Recipe Facts

Staggered Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 179 per 12oz Calories
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