Best Bitter Recipe - Best Bitter

Recipe Info

Recipe Image

Best Bitter

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Red Ale malt, Biscuit Malt - BE, Caramel sweet malt, Kazbek Hops, East Kent Goldings Hops, Citra Hops, Lallemand London ESB Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
1.6
38
3
Mash
10% - Red Ale malt
0.2
37
27
Mash
5% - Biscuit Malt - BE
0.1
36
23
Mash
5% - Caramel sweet malt
0.1
34
23
Mash

Hops

Kazbek
10
Pellet
Boil
60 min(s)
4.9
12.8
East Kent Goldings
10
Pellet
Boil
20 min(s)
5.5
8.7
Citra
20
Pellet
Boil
2 min(s)
12
5.3

Yeast

Lallemand London ESB
65%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Infusion
66
60 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Best Bitter
Best Bitter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.016 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 158 per 12oz Calories
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