American Lager Recipe - Premium Lager Renan - 60l

Recipe Info

Recipe Image

Premium Lager Renan - 60l

by on
All Grain
60 Liter(s)
50 Liter(s)
60 min
62%
Golden Promise = Viking Golden Ale Malt - Z Melano = Viking Red Ale Malt Spalter ao invés de Saaz

This recipe was cloned from Premium Lager Zythos.

Fermentables

71% - Pilsen - UK
9
36
1
Mash
12% - Flaked Corn - US
1.5
37
1
Mash
16% - Golden Promise - UK
2
37
5
Mash
2% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Nugget
22
Pellet
Boil
60 min(s)
13.3
13.6
Citra
20
Pellet
Boil
5 min(s)
12
2.2
Spalter Select
20
Pellet
Boil
5 min(s)
4.8
0.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
SERÁ FEITO DOUBLE MASH
2.
ADICIONAR 25 LITROS DE AGUA E AQUECER ATE 70C NO MANUAL
3.
COLOCAR A PRIMEIRA METADE DE MALTES
4.
DEIXAR A MOSTURA POR 70 MIN A 68C
5.
RETIRAR OS MALTES E COLOCAR A OUTRA METADE E DEIXAR NOVAMENTE POR 78MIN A 68ºC
6.
ESQUENTAR AGUA DA LAVAGEM A 77 C
7.
DEIXAR A MOSTURA POR 15 MIN A 77C
8.
LAVAR OS GRAOS.
9.
INICIAR A FERVURA E COLOCAR OS LUPULOS NO TEMPO DE CADA UM.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Premium Lager Renan - 60l
American Lager
  • 60.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.007 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.5° SRM Color
  • 62% Efficiency
  • 4.3% ABV Alcohol
  • 129 per 12oz Calories
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