American Amber Ale Recipe - johnp2

Recipe Info

Recipe Image

johnp2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Cascade Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

75% - 2-Row - US
9
37
1
Mash
25% - Caramel/Crystal 40 - US
3
35
40
Mash

Hops

Cascade
0.75
Leaf
Boil
30 min(s)
5.8
10.9
Cascade
1.25
Leaf
Boil
15 min(s)
5.8
11.7
Chinook
0.5
Leaf
Boil
5 min(s)
13
4.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3lb raspberry in mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

johnp2
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 14.0° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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