Vienna Lager Recipe - The Bees Viennese

Recipe Info

Recipe Image

The Bees Viennese

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
71%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Light - DE, Abbey Malt - DE, Carafa I - DE, Carapils - Dextrine Malt - US, Special Roast - US, Magnum Hops, Tradition Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

64% - Vienna - DE
7
37
4
Mash
14% - Munich Light - DE
1.5
37
6
Mash
14% - Abbey Malt - DE
1.5
33
17
Mash
1% - Carafa I - DE
0.1
32
337
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Special Roast - US
0.3
33
50
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
13
22.3
Tradition
0
Pellet
Boil
55 min(s)
6.7
0.0
Tettnang
0.5
Pellet
Boil
20 min(s)
2.1
2.2
Tettnang
0.5
Pellet
Boil
0 min(s)
2.1
0.0

Yeast

Fermentis Saflager W-34/70
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike at 163F with 4.25 gallons of water
2.
Mash at 152F for 75 minutes, first runnings of 2.5 gallons
3.
Sparge with 5.3 gallons
4.
Into FC set to 7C /-1C (Reading 50F with Laser) at 430pm

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Bees Viennese
Vienna Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 11.9° SRM Color
  • 71% Efficiency
  • 4.7% ABV Alcohol
  • 170 per 12oz Calories
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