Spice, Herb, or Vegetable Beer Recipe - Pumpkin Porter
Spice, Herb, or Vegetable Beer
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Pumpkin Porter
by BrewDude on 9/23/2021
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Acidulated Malt - DE
, Black Malt - UK, Chocolate Malt - US, Rice Hulls - US, Lactose - Milk Sugar - US, Brown Sugar - US, Cascade Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Allspice, Clove, Ginger, Cinnamon, Nutmeg, Vanilla Extract, Irish Moss.
10% - Caramel/Crystal 60 - US
2% - Acidulated Malt - DE
5% - Lactose - Milk Sugar - US
Fermentis Safale US-05
Pumpkin Fruit (1.8 lb can)
Add 3 gallons 130 F water protein rest - 30 Minutes
1.5 gallons boiling water alpha/beta rest - 152 F Target - 60 Minutes
Fly Sparge 2-3 gallons of 170 F water
Ferment in Primary 5 days
Clarify in Secondary 5 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Pumpkin Porter
Spice, Herb, or Vegetable Beer
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
21.5 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
19.6° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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