Mixed-Fermentation Sour Beer Recipe - De Rauwe Wildernis
Mixed-Fermentation Sour Beer
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De Rauwe Wildernis
by Gait on 9/23/2021
All Grain
12.5 Liter(s)
12.5 Liter(s)
10 min
80%
Raw ale, batch sparge, 10 Liter opbrengst.
100% - Maris Otter Pale - UK
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
De Rauwe Wildernis
Mixed-Fermentation Sour Beer
-
12.50
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
10
min
Boil Time
-
1.045
OG
-
1.013
FG
-
14.2 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
4.1° SRM
Color
-
80%
Efficiency
-
4.0% ABV
Alcohol
-
149 per 12oz
Calories
Clone This Recipe
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