London Brown Ale Recipe - Toasted Coconut

Recipe Info

Recipe Image

Toasted Coconut

by on
All Grain
9.5 Liter(s)
11 Liter(s)
60 min
70%
Brown Ale with toasted coconut

Fermentables

79% - Maris Otter Pale - UK
1.3
37
3
Mash
6% - CaraMunich II - DE
0.1
34
55
Mash
6% - Chocolate - UK
0.1
34
375
Mash
6% - Wheat Malt - DE
0.1
37
2
Mash
3% - Torrified Wheat - US
0.05
28
525
Mash

Hops

Challenger
13
Pellet
Boil
60 min(s)
4.1
16.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Toasted Coconut
200
g
Boil

Mash Steps

Dextrinization Rest
Infusion
72
90 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toasted Coconut
London Brown Ale
  • 9.50 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.009 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 26.4° SRM Color
  • 70% Efficiency
  • 3.6% ABV Alcohol
  • 121 per 12oz Calories
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