English Porter Recipe - coffee porter

Recipe Info

Recipe Image

coffee porter

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Chocolate - UK, Black Malt - UK, Crystal 60L - UK, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, nicaraguan organic coffee grounds (cold steeped ).

Fermentables

87% - Maris Otter Pale - UK
3.5
38
3
Mash
5% - Roasted Barley - UK
0.2
29
550
Mash
4% - Chocolate - UK
0.15
34
425
Mash
1% - Black Malt - UK
0.03
28
500
Mash
4% - Crystal 60L - UK
0.15
34
60
Mash

Hops

East Kent Goldings
30
Pellet
Boil
60 min(s)
5.5
19.8

Yeast

Danstar Nottingham
80%

Other Stuff

nicaraguan organic coffee grounds (cold steeped )
0.225
kg
Secondary

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

coffee porter
English Porter
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 29.5° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 133 per 12oz Calories
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