English Porter Recipe - coffee porter
English Porter
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coffee porter
by The Little Wolf Brewery on 5/18/2015
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Chocolate - UK, Black Malt - UK, Crystal 60L - UK, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, nicaraguan organic coffee grounds (cold steeped ).
87% - Maris Otter Pale - UK
nicaraguan organic coffee grounds (cold steeped )
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
coffee porter
English Porter
23.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.041
OG
1.008
FG
19.8 IBU (tinseth)
Bitterness
0.49
BG:GU
29.5 ° SRM
Color
75%
Efficiency
4.2 % ABV
Alcohol
133 per 12oz
Calories
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