American Pale Ale Recipe - Vaihingen Pale Ale

Recipe Info

Recipe Image

Vaihingen Pale Ale

by on
All Grain
15 Liter(s)
18 Liter(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraMunich II - DE, Flaked Oats - US, Amarillo Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - Pale Ale - DE
3
39
2
Mash
9% - CaraMunich II - DE
0.3
34
46
Mash
6% - Flaked Oats - US
0.2
37
1
Mash

Hops

Amarillo
15
Pellet
Boil
60 min(s)
8.7
24.0
Amarillo
5
Pellet
Boil
10 min(s)
8.7
2.9
Tettnang
10
Pellet
Boil
10 min(s)
11.5
7.7
Tettnang
10
Pellet
Boil
1 min(s)
11.5
0.9
Amarillo
10
Pellet
Boil
1 min(s)
8.7
0.7
Tettnang
30
Pellet
DryHop
5 day(s)
11.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 69°C for 60 min
2.
Vitality starter plus fermentation @16°C for 4 days plus @18°C until FG
3.
Dry hopping then cold crash plus gelatine

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vaihingen Pale Ale
American Pale Ale
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 36.2 IBU (brewgr) Bitterness
  • 0.74 BG:GU
  • 7.9° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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