Mystery machine hoppy ale Recipe

Recipe Info

Recipe Image

Mystery machine hoppy ale

by on
All Grain
1 Gallon(s)
1.3 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - BE, Crystal 30L - UK, Wheat Malt - DE, Cascade Hops, Pacific Jade Hops, Simcoe Hops, Mosaic Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

64% - 2-Row - US
1.5
37
1
Mash
2% - Roasted Barley - BE
0.05
30
0
Mash
13% - Crystal 30L - UK
0.3
34
30
Mash
21% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Cascade
0.1
Pellet
Boil
60 min(s)
5.8
9.7
Cascade
0.2
Pellet
Boil
30 min(s)
5.8
14.9
Pacific Jade
0.1
Pellet
Boil
60 min(s)
13
21.7
Simcoe
0.2
Pellet
Boil
5 min(s)
13
8.7
Pacific Jade
0.1
Pellet
Boil
30 min(s)
13
16.7
Simcoe
0.1
Pellet
Boil
60 min(s)
13
21.7
Mosaic
0.2
Leaf
DryHop
7 day(s)
12.7
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
170
60 min

Special Instructions

1.
Fermentation for 14 days
2.
Dry hop for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mystery machine hoppy ale
  • 1.00 Gallons Liters Batch Size
  • 1.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.018 FG
  • 93.4 IBU (tinseth) Bitterness
  • 1.45 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 219 per 12oz Calories
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