American Lager Recipe - Clone Of Mexican Cerveza

Recipe Info

Recipe Image

Clone Of Mexican Cerveza

by on
All Grain
60 Liter(s)
65 Liter(s)
90 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Acidulated Malt - DE , Magnum Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Mexican Cerveza.

Fermentables

67% - Pilsner - DE
8.4
38
1
Mash
30% - Flaked Corn - US
3.84
37
1
Mash
3% - Acidulated Malt - DE
0.36
27
3
Mash

Hops

Magnum
38.4
Pellet
Boil
60 min(s)
12
19.6

Yeast

White Labs Mexican Lager Yeast WLP940
77%

Other Stuff

Clarity Ferm
12
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Alternative yeast; Ferments Saflager S-189 or Lallemand Diamond (3 x 11,5 g)
2.
Use 2,5 liter starter for WLP940 (1 vials). Or rehydrate 3 packets og S-189/Diamond
3.
Plenty of oxygen.
4.
Ferment for 3 weeks at 10 C and 2 days at 20 C.
5.
High carbonation: 2,7 vol (8 g/l of sugar)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mexican Cerveza
American Lager
  • 60.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 163 per 12oz Calories
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