Baltic Porter Recipe - HB Coffee Porter

Recipe Info

Recipe Image

HB Coffee Porter

by on
All Grain
475 Liter(s)
740 Liter(s)
60 min
72%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Oat Malt - UK, Wheat Malt - DE, Caramel Wheat Malt - DE, Brown Malt - UK, Coffe Wheat Malt, Hull Melon Hops, Mangrove Jack California lager Homebrew Yeast.

This recipe was cloned from Coffee 500 test.

Fermentables

38% - Maris Otter Pale - UK
75
38
3
Mash
18% - Munich Light - DE
35
37
6
Mash
15% - Oat Malt - UK
30
28
2
Mash
8% - Wheat Malt - DE
15
37
2
Mash
8% - Caramel Wheat Malt - DE
15
35
27
Mash
8% - Brown Malt - UK
15
33
65
Mash
5% - Coffe Wheat Malt
10
33
220
Mash

Hops

Hull Melon
600
Pellet
FirstWort
90 min(s)
7.5
18.4
Hull Melon
750
Pellet
Boil
15 min(s)
7.5
10.7

Yeast

Mangrove Jack California lager
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HB Coffee Porter
Baltic Porter
  • 475.00 Gallons Liters Batch Size
  • 740.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.021 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 28.5° SRM Color
  • 72% Efficiency
  • 8.5% ABV Alcohol
  • 303 per 12oz Calories
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