Altbier Recipe - Alt bier

Recipe Info

Recipe Image

Alt bier

by on
All Grain
12 Liter(s)
15 Liter(s)
30 min
70%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, Black Malt - UK, Munich - Dark 20L - US, Magnum Hops, Hersbrucker Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

77% - Pilsner - DE
2
38
1
Mash
2% - Biscuit Malt - BE
0.05
36
23
Mash
1% - Black Malt - UK
0.035
28
500
Mash
19% - Munich - Dark 20L - US
0.5
35
20
Mash

Hops

Magnum
15
Pellet
Boil
30 min(s)
14.5
36.4
Hersbrucker
30
Pellet
Boil
4 min(s)
2.7
2.9

Yeast

Wyeast California Lager 2112
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alt bier
Altbier
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 12.3° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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