Golden Pumpkin Ale - September 2021 Recipe

Recipe Info

Recipe Image

Golden Pumpkin Ale - September 2021

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Split batch with 4 different yeasts

Fermentables

63% - 2-Row - US
3
37
2
Mash
7% - Vienna - UK
0.33
35
4
Mash
7% - Munich Light - DE
0.33
37
5
Mash
5% - Flaked Oats - US
0.25
37
1
Mash
2% - Flaked Corn - US
0.11
37
1
Mash
5% - Rye - US
0.25
37
4
Mash
5% - CaraHell - DE
0.217
33
10
Mash
2% - Honey Malt - CA
0.11
37
25
Mash
2% - Victory Malt - US
0.075
34
28
Mash
2% - Aromatic Malt - UK
0.075
35
20
Mash

Hops

Magnum
0.101
Pellet
Boil
60 min(s)
14.7
11.1
Northern Brewer
0.175
Pellet
Boil
40 min(s)
7.5
8.6
Mt. Hood
0.115
Pellet
Boil
15 min(s)
5.6
2.4
Hallertauer Mittelfrüh
0.16
Pellet
Boil
5 min(s)
2.8
0.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Pumpkin Ale - September 2021
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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