All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Caramel/Crystal 80 - US, Carafa III - DE, Carafoam - DE, Chocolate Malt - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Cacao Nibs, Cocoa Powder, Maltodextrin (Malt Derived Sugar).
Fermentables
68% - Maris Otter Pale - UK
3.5
38
3
Mash
10% - Flaked Barley - US
0.5
32
2
Mash
7% - Caramel/Crystal 80 - US
0.375
35
80
Mash
5% - Carafa III - DE
0.25
32
525
Mash
5% - Carafoam - DE
0.25
34
1
Mash
5% - Chocolate Malt - US
0.25
34
350
Late
Hops
East Kent Goldings
0.75
Pellet
Boil
60 min(s)
5.5
29.4
Yeast
Fermentis Safale S-04
75%
Other Stuff
Cacao Nibs
2
oz
Secondary
Cocoa Powder
2
oz
Boil
Maltodextrin (Malt Derived Sugar)
2
oz
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Cocoa Powder & Maltodextrin @ 5 min boil
2.Cacao Nibs, steep in vodka or put in secondary last 5 days