Winter Seasonal Beer Recipe - Batch 30 - Chocolate Stout 2.5 Gal

Recipe Info

Recipe Image

Batch 30 - Chocolate Stout 2.5 Gal

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Caramel/Crystal 80 - US, Carafa III - DE, Carafoam - DE, Chocolate Malt - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Cacao Nibs, Cocoa Powder, Maltodextrin (Malt Derived Sugar).

Fermentables

68% - Maris Otter Pale - UK
3.5
38
3
Mash
10% - Flaked Barley - US
0.5
32
2
Mash
7% - Caramel/Crystal 80 - US
0.375
35
80
Mash
5% - Carafa III - DE
0.25
32
525
Mash
5% - Carafoam - DE
0.25
34
1
Mash
5% - Chocolate Malt - US
0.25
34
350
Late

Hops

East Kent Goldings
0.75
Pellet
Boil
60 min(s)
5.5
29.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cacao Nibs
2
oz
Secondary
Cocoa Powder
2
oz
Boil
Maltodextrin (Malt Derived Sugar)
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cocoa Powder & Maltodextrin @ 5 min boil
2.
Cacao Nibs, steep in vodka or put in secondary last 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Batch 30 - Chocolate Stout 2.5 Gal
Winter Seasonal Beer
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 36.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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