Märzen Recipe - October wedding ale

Recipe Info

Recipe Image

October wedding ale

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
72%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Crystal Rye - UK, Aromatic Malt - US, Hallertau Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - 2-Row - US
16
37
1
Mash
10% - Victory Malt - US
2.1
34
28
Mash
5% - Crystal Rye - UK
1
33
90
Mash
5% - Aromatic Malt - US
1
35
20
Mash

Hops

Hallertau
1.5
Pellet
Boil
90 min(s)
4.5
13.4
Tettnang
1.5
Pellet
Boil
20 min(s)
4.5
7.6

Yeast

Fermentis Safale US-05
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

October wedding ale
Märzen
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.006 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 11.1° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 173 per 12oz Calories
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