Spice, Herb, or Vegetable Beer Recipe - Gruit test

Recipe Info

Recipe Image

Gruit test

by on
All Grain
5.2 Liter(s)
6.2 Liter(s)
60 min
70%
All Grain Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Wheat Malt - DE, Oat Malt - UK, Fermentis Safale S-04 Homebrew Yeast, Juniper berries or boughs, Sage.

Fermentables

67% - Vienna - DE
0.6
37
4
Mash
22% - Wheat Malt - DE
0.2
37
2
Mash
11% - Oat Malt - UK
0.1
28
2
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

Juniper berries or boughs
4
each
Boil
Sage
7
g
Boil
Sage
5
g
Boil

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gruit test
Spice, Herb, or Vegetable Beer
  • 5.20 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.4° SRM Color
  • 70% Efficiency
  • 3.5% ABV Alcohol
  • 119 per 12oz Calories
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