Local 2 Recipe

Recipe Info

Recipe Image

Local 2

by on
Extract
9 Liter(s)
14.6052 Liter(s)
60 min
75%
From BBofB

Fermentables

87% - Pilsner - US
2.7
34
1
Extract
9% - Belgian Dark Candi Sugar - BE
0.2795
36
275
Late
4% - Honey - US
0.1232
35
1
Late

Hops

Perle
8.5263
Pellet
Boil
75 min(s)
8.3
13.5
Perle
8.5263
Pellet
Boil
40 min(s)
8.3
11.3
East Kent Goldings
13.2632
Pellet
Boil
2 min(s)
5.5
1.1
Styrian Goldings
27
Pellet
Boil
2 min(s)
5.3
2.2

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

Orange or Lemon peel
9.9474
g
Boil

Mash Steps

rest
Decoction
122
10 min
rest
Decoction
146
60 min
rest
Decoction
154
15 min
Mash-Out
Decoction
168
60 min

Special Instructions

1.
Heat wort to 200 F, turn off heat, add Candi and honey
2.
adjust SG to 1.060, boil for 75
3.
add 10 g sweet orange peel to boil at 5 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Local 2
  • 9.00 Gallons Liters Batch Size
  • 14.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.023 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 29.0° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 346 per 12oz Calories
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