Double IPA Recipe - Double IPA -still updating

Recipe Info

Recipe Image

Double IPA -still updating

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Pale 2-Row - US, Caramel/Crystal 15 - US, Dry Malt Extract - Light - US, Chinook Hops, Summit Hops, Centennial Hops, Cascade Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

2% - Caramel/Crystal 60 - US
0.25
36
60
Steep
7% - Pale 2-Row - US
0.75
37
1
Steep
2% - Caramel/Crystal 15 - US
0.25
35
15
Steep
59% - Dry Malt Extract - Light - US
6
44
8
Extract
29% - Dry Malt Extract - Light - US
3
44
8
Late

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
36.5
Summit
1
Pellet
Boil
30 min(s)
14
30.2
Centennial
0.7
Pellet
Boil
10 min(s)
10
7.1
Cascade
1
Pellet
Boil
8 min(s)
5.8
4.9
Columbus
0.5
Pellet
Boil
6 min(s)
14.4
4.7
Cascade
0.4
Pellet
Boil
4 min(s)
5.8
1.1
Centennial
0.3
Pellet
Boil
3 min(s)
10.5
1.1
Cascade
0.6
Pellet
Boil
2 min(s)
5.8
0.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double IPA -still updating
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 86.4 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 288 per 12oz Calories
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