Belgian Pale Ale Recipe - Belgian Pale Ale

Recipe Info

Recipe Image

Belgian Pale Ale

by on
All Grain
30 Liter(s)
35 Liter(s)
60 min
80%
Belgian Pale Ale

This recipe was cloned from lavender blonde.

Fermentables

76% - Pale Ale - DE
4.8
39
2
Mash
3% - CaraAroma - DE
0.2
35
130
Mash
5% - Biscuit Malt - BE
0.3
36
23
Mash
11% - Munich Light - DE
0.7
37
6
Mash
5% - Melanoidin Malt - US
0.3
37
20
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
14.5
17.8
Styrian Goldings
30
Pellet
Boil
15 min(s)
3.1
3.8
East Kent Goldings
20
Pellet
Boil
15 min(s)
4.8
3.9
East Kent Goldings
20
Pellet
FlameOut
0 min(s)
4.8
0.0
Styrian Goldings
20
Pellet
FlameOut
0 min(s)
3.1
0.0

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
fermentation 7 days @ 18°C
2.
ColdCrash for 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale
Belgian Pale Ale
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 9.5° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 180 per 12oz Calories
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