Baltic Porter Recipe - Christmas Porter

Recipe Info

Recipe Image

Christmas Porter

by on
All Grain
22 Liter(s)
20 Liter(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Melanoidin Malt - US, Rolled Oats - US, Caramel/Crystal 120 - US, Carafa II - DE, Chocolate Malt - US, Blackprinz - US, Danstar Nottingham Homebrew Yeast, Nutmeg, Vanilla Extract, Cinnamon, Cocoa, coffee.

Fermentables

57% - Maris Otter Pale - UK
4
38
3
Mash
7% - Melanoidin Malt - US
0.5
37
20
Mash
14% - Rolled Oats - US
1
33
2
Mash
6% - Caramel/Crystal 120 - US
0.4
35
120
Mash
2% - Carafa II - DE
0.15
32
412
Mash
6% - Chocolate Malt - US
0.4
34
350
Mash
9% - Blackprinz - US
0.6
36
500
Mash

Hops

No hops in this recipe

Yeast

Danstar Nottingham
80%

Other Stuff

Nutmeg
1
g
Mash
Vanilla Extract
100
ml
Mash
Cinnamon
1
each
Mash
Cocoa
100
g
Boil
coffee
400
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Porter
Baltic Porter
  • 22.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 61.1° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 249 per 12oz Calories
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