American Porter Recipe - Jer-Z Porter

Recipe Info

Recipe Image

Jer-Z Porter

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
70%
all grain

Fermentables

76% - 2-Row - US
9.25
37
1
Mash
4% - Golden Naked Oats - UK
0.5
33
10
Mash
8% - Chocolate Malt - US
1
34
350
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
4% - White Wheat - US
0.5
40
2
Mash
2% - Flaked Barley - US
0.25
32
2
Mash
2% - Brown Malt - UK
0.25
33
65
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.0
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
9.3
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

whirlflox tablet
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jer-Z Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 31.8° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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