UHA 18 - Tincture Support Recipe

Recipe Info

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UHA 18 - Tincture Support

by on
All Grain
3.25 Gallon(s)
3.75 Gallon(s)
20 min
65%
Comments  Brew Sessions (0)
More Munich, another pils base, lower pH, lower SO4/Cl ratio, no flameout addition, single dry hop and more dry hops, 15m mash

This recipe was cloned from UHA 17 - Variant Support.

Fermentables

% lb fermentable ppg   L   usage  
89% 6.25 Pilsner - DE 38
Mash
11% 0.75 Munich - Light 10L - US 35
10°
Mash
7 lb

Hops

oz variety type usage time AA   IBU  
1.25 Columbus Pellet Boil 10 minutes 15.0 38.8
1.25 Simcoe Pellet Boil 10 minutes 13.0 33.6
0.5 Columbus Pellet Dry Hop 5 days 15.0 0.0
0.5 Simcoe Pellet Dry Hop 5 days 13.0 0.0
0.5 Mosaic Pellet Dry Hop 5 days 12.7 0.0
1 Simcoe Pellet Dry Hop 3 days 13.0 0.0
5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 79%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 147.5 15 minutes
 

Special Instructions

  1. BM Pils
  2. 4.25 gallon starting water
  3. pH 5.35
  4. Boil hops actually in at 5m, then resting for 5m
  5. Rehydrated yeast, pitch the next day
  6. Chill for 10m and cover
  7. Ferm at 63
  8. Gyps 4, Eps 1, Salt .4, CC 1.2, 3.0 ratio

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

UHA 18 - Tincture Support
3.25 Gallons Liters
3.75 Gallons Liters  @  20  min
1.053
1.011
4.0° SRM
65%
72.4 IBU (tinseth)
1.37
5.4% ABV
175 per 12oz
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