American Amber Ale Recipe - 09- Red Wizard Amber Ale

{"RecipeId":98394,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":120230,"Name":"09- Red Wizard Amber Ale","Description":"Replace Munich with red x and replace 5lb of 2 row with golden promise\n\nOverall Impression: An amber, hoppy, moderate-strength American craft beer with a caramel malty flavor. The\nbalance can vary quite a bit, with some versions being fairly malty and others being aggressively hoppy. Hoppy\nand bitter versions should not have clashing flavors with the caramel malt profile.","ImageUrlRoot":"/img/r/81/81b37051-a7e5-4f39-b07e-a09aeaba0848","StyleId":"19A","StyleName":"American Amber Ale","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1631627718013)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0602386363636365,"Fg":1.0180715909090909,"Srm":14.699914728288768,"Ibu":33.091675563115537,"BgGu":0.54934303896513159,"Abv":5.4395488636363645,"Calories":204,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"8.75","Ppg":"37","L":"1","Use":"Mash","Id":"526382","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"1.5","Ppg":"35","L":"10","Use":"Mash","Id":"526383","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"28","Use":"Mash","Id":"526384","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"30","L":"180","Use":"Mash","Id":"526385","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"46","Use":"Mash","Id":"526386","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"2","Use":"Mash","Id":"526387","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.25","Ppg":"0","L":"0","Use":"Mash","Id":"526388","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"33.0916755631155","Id":"549684","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"549685","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"549686","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"10.5","Ibu":"0","Id":"549687","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.7","Id":"146231","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"156","Time":"10","Id":"68148","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"156","Time":"60","Id":"68149","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"4"},{"Heat":"Decoction","Temp":"168","Time":"15","Id":"68150","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"6"}],"Steps":[{"Id":"164974","Rank":"1","Text":"Put on B.Z. Jacket"},{"Id":"164389","Rank":"2","Text":"Collect 18 Liters of strike water and set temp to 156f/69c"},{"Id":"164390","Rank":"3","Text":"add 0.25 tsp Calcium Chloride to strike water."},{"Id":"164391","Rank":"4","Text":"toss in 1 crushed campden tablet."},{"Id":"164392","Rank":"5","Text":"MASH AT 156F / 68C"},{"Id":"164393","Rank":"6","Text":"insert mash pipe once strike temp is reached. Add a base layer of rice hulls."},{"Id":"164394","Rank":"7","Text":"Mash in grains, Slowly add your grain, constantly stirring to maximize exposure."},{"Id":"164395","Rank":"8","Text":"Let grain bed settle for 10 minutes, then turn on recirculating pump."},{"Id":"164396","Rank":"9","Text":"MASH FOR 60 MINS - stirring every 15 minute intervals"},{"Id":"164975","Rank":"10","Text":"Mash Out @ 75C for 10 mins"},{"Id":"164397","Rank":"11","Text":"record pre Sparge volume and gravity"},{"Id":"164398","Rank":"12","Text":"Sparge with 11 Liters of 168F/76C till you get 26.5 Liters of Wort"},{"Id":"164399","Rank":"13","Text":"record preboil volume and gravity"},{"Id":"164400","Rank":"14","Text":"Bring to Boil and follow Hop schedule, Remember to add WHIRFLO TABLET \u0026 Yeast nutrient in final 10 minuets of boil."},{"Id":"164401","Rank":"15","Text":"Complete Boil. record post boil volume. Cool down to 90\u003c on Brewzilla temp control."},{"Id":"164402","Rank":"16","Text":"record Original gravity."},{"Id":"164403","Rank":"17","Text":"Transfer to carboy with lost of splashing to oxygenate."},{"Id":"164404","Rank":"18","Text":"Let Wort Cool to 68 and pitch yeast. set inkbird to ferment temp to 69 F"},{"Id":"164405","Rank":"19","Text":"DRY HOP for 6 DAYs"}]}