Specialty Smoked Beer Recipe - Smoked Porter 2020

Recipe Info

Recipe Image

Smoked Porter 2020

by on
All Grain
20 Liter(s)
22 Liter(s)
60 min
75%
All Grain Specialty Smoked Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Smoked Malt - DE, Torrified Wheat - US, Flaked Barley - US, Sorachi Ace Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Smoked Porter 2020.

Fermentables

53% - Maris Otter Pale - UK
2.8
38
3
Mash
9% - Chocolate - UK
0.45
34
425
Mash
19% - Smoked Malt - DE
1
37
3
Mash
10% - Torrified Wheat - US
0.5
36
2
Mash
10% - Flaked Barley - US
0.5
32
2
Mash

Hops

Sorachi Ace
10
Leaf
FlameOut
0 min(s)
13
0.0
Hallertauer Mittelfrüh
90
Pellet
Boil
60 min(s)
4.3
44.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Porter 2020
Specialty Smoked Beer
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 44.8 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 32.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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