Dunkles Weissbier Recipe - Amber

Recipe Info

Recipe Image

Amber

by on
Extract
1.25 Gallon(s)
1.5 Gallon(s)
20 min
75%
Extract Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Caramel/Crystal 80 - US, Willamette Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

82% - Dry Malt Extract - Amber
1.5
40
10
Extract
18% - Caramel/Crystal 80 - US
0.33
18
80
Steep

Hops

Willamette
0.35
Pellet
Boil
15 min(s)
5
13.2
Willamette
0.15
Pellet
DryHop
7 day(s)
5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber
Dunkles Weissbier
  • 1.25 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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