American Pale Ale Recipe - Golden Snow KPA No. 3

Recipe Info

Recipe Image

Golden Snow KPA No. 3

by on
All Grain
5.5 Gallon(s)
3 Gallon(s)
60 min
100%
Combining the best of my KPAs so far (and using up the rest of my leftover El Dorado) into this third take on Golden Snow. Also amped up the dry hop to get the most I can out of tropical and watermelon from ED and dank citrus from Idaho 7 and using Loral more lightly in the dry hop so its light spicy citrus can provide complexity and a background. Do a 20/40min mash at 145/158F and see what happens

This recipe was cloned from Golden Snow KPA No. 2.

Fermentables

40% - Maris Otter Pale - UK
3.5
27
3
Mash
6% - Caramel/Crystal 20 - US
0.5
26
20
Mash
9% - Dark Munich - DE
0.75
27
10
Mash
6% - Flaked Barley - US
0.5
24
2
Mash
40% - Briess Pale Ale DME
3.5
43
3
Mash

Hops

Warrior
0.25
Pellet
Boil
60 min(s)
14.7
12.4
El Dorado
0.25
Pellet
Boil
10 min(s)
17.7
5.4
Loral
0.25
Pellet
Boil
10 min(s)
10.4
3.2
El Dorado
0.75
Pellet
Boil
5 min(s)
17.7
8.9
Loral
0.75
Pellet
Boil
5 min(s)
10.4
5.2
El Dorado
0.5
Pellet
FlameOut
0 min(s)
17.7
0.0
Loral
0.5
Pellet
FlameOut
0 min(s)
10.4
0.0
Idaho 7
1
Pellet
FlameOut
0 min(s)
12.5
0.0
El Dorado
2
Pellet
DryHop
3 day(s)
17.7
0.0
Loral
1
Pellet
DryHop
3 day(s)
10.4
0.0
Idaho 7
1
Pellet
DryHop
3 day(s)
12.5
0.0

Yeast

Omega Yeast 090 Espe Kveik
79%

Other Stuff

Yeast Nutrient
1
each
Boil
Irish Moss
1
tsp
Boil
Gypsum
0.6
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Snow KPA No. 3
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 5.8° SRM Color
  • 100% Efficiency
  • 5.4% ABV Alcohol
  • 175 per 12oz Calories
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