Tropical Stout Recipe - belgian stout
Tropical Stout
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belgian stout
by Thirstday on 5/17/2015
All Grain
22 Liter(s)
24 Liter(s)
80 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Chocolate - UK, Peated Malt - UK, Black Malt - UK, Roasted Barley - UK, Galena Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Vanilla Bean.
Wyeast Belgian Strong Ale 1388
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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belgian stout
Tropical Stout
-
22.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
80
min
Boil Time
-
1.089
OG
-
1.022
FG
-
33.7 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
68.7° SRM
Color
-
75%
Efficiency
-
8.6% ABV
Alcohol
-
309 per 12oz
Calories
Clone This Recipe
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