Vienna Lager Recipe - SKA Goodnight Vienna

Recipe Info

Recipe Image

SKA Goodnight Vienna

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
80%
A nice malty toasty Vienna lager.

Fermentables

39% - Munich - UK
0.765
37
9
Mash
30% - Maris Otter Pale - UK
0.59
38
3
Mash
30% - Vienna - UK
0.59
35
4
Mash
2% - Chocolate - UK
0.036
34
425
Mash

Hops

Simcoe
7
Pellet
Boil
60 min(s)
13.1
23.6
Saaz
15
Pellet
Boil
5 min(s)
3
2.3

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
Start fermentation at 10C, increase to 11C on day 3 and by 1C each day until 16C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA Goodnight Vienna
Vienna Lager
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 12.6° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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