American IPA Recipe - Juicy Jay V1

Recipe Info

Recipe Image

Juicy Jay V1

by on
All Grain
10 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Wheat Malt - DE, Carapils - DE, Aromatic Malt - US, Columbus Hops, Cascade Hops, Mosaic Hops, El Dorado Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Juicy Jay Clone.

Fermentables

77% - 2-Row - US
20
37
1
Mash
12% - Flaked Oats - US
3
37
1
Mash
4% - Wheat Malt - DE
1
37
2
Mash
4% - Carapils - DE
1
33
2
Mash
4% - Aromatic Malt - US
1
35
20
Mash

Hops

Columbus
1.5
Pellet
FirstWort
60 min(s)
15
35.2
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
2.7
Mosaic
0.5
Pellet
Boil
20 min(s)
12.7
6.0
El Dorado
0.5
Pellet
Boil
20 min(s)
16
7.6
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
1.6
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
3.6
El Dorado
0.5
Pellet
Boil
10 min(s)
16
4.5
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0
Mosaic
0.5
Pellet
Boil
0 min(s)
12.7
0.0
El Dorado
0.5
Pellet
Boil
0 min(s)
16
0.0
Mosaic
2
Pellet
DryHop
4 day(s)
12.7
0.0
El Dorado
2
Pellet
DryHop
4 day(s)
16
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy Jay V1
American IPA
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 61.3 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 245 per 12oz Calories
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