Clone Beer Recipe - Two Hearted River Ale - metric

Recipe Info

Recipe Image

Two Hearted River Ale - metric

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
RO water all grain

Fermentables

75% - 2-Row - US
4.536
37
1
Mash
21% - Pale 2-Row - CA
1.248
36
1
Mash
2% - Carapils - Dextrine Malt - US
0.113
33
1
Mash
2% - Special B - BE
0.145
30
180
Mash

Hops

Centennial
35.4
Pellet
Boil
60 min(s)
10.5
42.3
Centennial
35.4
Pellet
Boil
30 min(s)
10.5
32.5
Centennial
102
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
67
60 min
Mash-Out
Decoction
77
10 min

Special Instructions

1.
(3ml Lactic acid ) mash: 2.2G gyp, 0.9G cacl2, 0.05G epsom : 6gallons
2.
sparge: 1.5G gyp, 0.6G cacl2 : 4 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Two Hearted River Ale - metric
Clone Beer
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 74.9 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 9.3° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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