Autumn Seasonal Beer Recipe - Pumpkin Ale

Recipe Info

Recipe Image

Pumpkin Ale

by on
Extract
1.25 Gallon(s)
2 Gallon(s)
60 min
75%
Extract Autumn Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 20 - US, Chocolate Malt - US, Maple Syrup - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Whirlfloc, Pumpkin spice.

Fermentables

71% - Dry Malt Extract - Light - US
1.5
44
8
Extract
12% - Caramel/Crystal 20 - US
0.25
0
20
Steep
6% - Chocolate Malt - US
0.125
0
350
Steep
12% - Maple Syrup - US
0.25
30
35
Late

Hops

Northern Brewer
0.1667
Pellet
Boil
60 min(s)
9
21.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pumpkin Fruit (1.8 lb can)
8
oz
Boil
Whirlfloc
0.25
each
Boil
Pumpkin spice
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Spread pumpkin in shallow pan and bake at 350 for 60 minutes.
2.
Steep grains for 30 minutes .
3.
Bring water to boil and add DME and baked pumpkin.
4.
At 5 minutes remaining add maple syrup and pump spice.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale
Autumn Seasonal Beer
  • 1.25 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 23.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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