Oatmeal Stout Recipe - V2 Espresso Milk Stout

Recipe Info

Recipe Image

V2 Espresso Milk Stout

by on
All Grain
5 Liter(s)
8 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Crystal 60L - UK, Flaked Oats - US, Centennial Hops, Lallemand Verdant Homebrew Yeast, Lactose, Coffee.

This recipe was cloned from Espresso Milk Stout.

Fermentables

75% - Maris Otter Pale - UK
1
38
3
Mash
10% - Chocolate - UK
0.14
34
425
Mash
7% - Crystal 60L - UK
0.1
34
60
Mash
7% - Flaked Oats - US
0.1
37
1
Mash

Hops

Centennial
7
Pellet
Boil
60 min(s)
10.5
33.4

Yeast

Lallemand Verdant
80%

Other Stuff

Lactose
80
g
Boil
Coffee
125
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

V2 Espresso Milk Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 39.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 209 per 12oz Calories
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