Experimental Beer Recipe - Sunny D Neipa Allrounder September 2021

Recipe Info

Recipe Image

Sunny D Neipa Allrounder September 2021

by on
All Grain
25.5 Liter(s)
28 Liter(s)
60 min
78%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Flaked Wheat - US, Flaked Barley - US, Vienna - DE, Dextrine Malt - UK, Wheat Malt - DE, Crystal 50L - UK, Galaxy Hops, Mosaic Hops, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Carbonate, Kaltsium sulfaat, Phosphoric acid.

This recipe was cloned from Neipa Allrounder 2121.

Fermentables

62% - Pilsner - DE
4
38
1
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash
8% - Flaked Wheat - US
0.5
35
2
Mash
12% - Flaked Barley - US
0.8
32
2
Mash
2% - Vienna - DE
0.1
37
4
Mash
6% - Dextrine Malt - UK
0.4
33
2
Mash
8% - Wheat Malt - DE
0.5
37
2
Mash
1% - Crystal 50L - UK
0.05
34
50
Mash

Hops

Galaxy
5
Pellet
FirstWort
60 min(s)
14.2
6.4
Galaxy
45
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
30
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
50
Pellet
DryHop
8 day(s)
14.2
0.0
Galaxy
100
Pellet
DryHop
2 day(s)
14.2
0.0
Mosaic
20
Pellet
DryHop
8 day(s)
16
0.0
Mosaic
50
Pellet
DryHop
2 day(s)
14.2
0.0
El Dorado
100
Pellet
DryHop
2 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

Calcium Carbonate
8
g
Mash
Kaltsium sulfaat
2
g
Mash
Phosphoric acid
3
g
Mash

Mash Steps

Mash
Direct Heat
67
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
Varv vaga ilus hele kollane ananassimahl
2.
Villitud hapniku vabalt all rounderist otse corny kegi
3.
Ireks Mela Beech
4.
Simpsons T50
5.
Measured OG 1.065!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sunny D Neipa Allrounder September 2021
Experimental Beer
  • 25.50 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 6.4 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 4.1° SRM Color
  • 78% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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