Imperial Stout Recipe - russian imperial stout

Recipe Info

Recipe Image

russian imperial stout

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, CaraBrown - US, Chocolate Malt - US, Roasted Barley - US, Munich - Light 10L - US, Northern Brewer Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

68% - 2-Row - US
5.5
37
1
Mash
6% - Caramel/Crystal 120 - US
0.5
35
120
Mash
6% - CaraBrown - US
0.5
34
55
Mash
5% - Chocolate Malt - US
0.4
34
350
Mash
2% - Roasted Barley - US
0.2
25
300
Mash
12% - Munich - Light 10L - US
1
35
10
Mash

Hops

Northern Brewer
28
Pellet
Boil
60 min(s)
9
23.3
Columbus
28
Pellet
Boil
20 min(s)
15
23.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

russian imperial stout
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.016 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 42.0° SRM Color
  • 70% Efficiency
  • 8.9% ABV Alcohol
  • 293 per 12oz Calories
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