Imperial Stout Recipe - vanilla imperial stout

Recipe Info

Recipe Image

vanilla imperial stout

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 90 - US, CaraBrown - US, Blackprinz - US, Roasted Barley - US, Lactose - Milk Sugar - US, Bravo Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean.

Fermentables

48% - 2-Row - US
4.5
37
1
Mash
22% - White Wheat - US
2
40
2
Mash
5% - Caramel/Crystal 90 - US
0.5
35
90
Mash
5% - CaraBrown - US
0.5
34
55
Mash
5% - Blackprinz - US
0.5
36
500
Mash
3% - Roasted Barley - US
0.3
25
300
Mash
11% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Bravo
28
Pellet
Boil
60 min(s)
13
27.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
4
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

vanilla imperial stout
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.020 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 52.8° SRM Color
  • 70% Efficiency
  • 11.1% ABV Alcohol
  • 377 per 12oz Calories
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