Belgian Pale Ale Recipe - BPA

Recipe Info

Recipe Image

BPA

by on
All Grain
54 Liter(s)
64 Liter(s)
60 min
73%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - US, Melanoidin Malt - US, Roasted Barley - BE, East Kent Goldings Hops, Sorachi Ace Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

52% - Pale 2-Row - US
6.7
37
1
Mash
39% - Vienna - US
5
36
4
Mash
9% - Melanoidin Malt - US
1.2
37
20
Mash
0% - Roasted Barley - BE
0.04
30
575
Mash

Hops

East Kent Goldings
55
Pellet
Boil
50 min(s)
5.5
13.1
Sorachi Ace
50
Pellet
Boil
10 min(s)
13
10.7

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BPA
Belgian Pale Ale
  • 54.00 Gallons Liters Batch Size
  • 64.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 8.0° SRM Color
  • 73% Efficiency
  • 4.8% ABV Alcohol
  • 180 per 12oz Calories
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