American IPA Recipe - NEIPA - 4 - 66

Recipe Info

Recipe Image

NEIPA - 4 - 66

by on
All Grain
8 Gallon(s)
10.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - DE, Wheat - US, Flaked Oats - US, Galaxy Hops, Strata Hops, Mosaic Hops, Lallemand - Labrew Verdant IPA Homebrew Yeast, Whirlfloc.

Fermentables

85% - Pilsner - US
17
34
1
Mash
5% - Carapils - DE
1
33
2
Mash
5% - Wheat - US
1
39
1
Mash
5% - Flaked Oats - US
1
37
1
Mash

Hops

Galaxy
1
Pellet
Boil
15 min(s)
16.9
18.2
Strata
1
Pellet
Boil
10 min(s)
15.5
12.2
Mosaic
1
Pellet
Boil
5 min(s)
11.2
4.8
Galaxy
1
Pellet
FlameOut
0 min(s)
16.9
0.0
Strata
1
Pellet
FlameOut
0 min(s)
15.5
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
11.2
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
16.9
0.0
Strata
1
Pellet
DryHop
7 day(s)
15.5
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
11.2
0.0

Yeast

Lallemand - Labrew Verdant IPA
80%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
158
50 min
Mash-Out
Direct Heat
173
10 min
Batch sparge
Infusion
180
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA - 4 - 66
American IPA
  • 8.00 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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