American Lager Recipe - Cream ale - Base

Recipe Info

Recipe Image

Cream ale - Base

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
54%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Clone Of Cerveja Teste.

Fermentables

87% - 2-Row - US
2
37
1
Mash
13% - Flaked Corn - US
0.3
37
1
Mash

Hops

Magnum
2
Pellet
Boil
30 min(s)
12.2
5.3
Magnum
3
Pellet
Boil
30 min(s)
13
8.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream ale - Base
American Lager
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.3° SRM Color
  • 54% Efficiency
  • 4.0% ABV Alcohol
  • 125 per 12oz Calories
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