Strong Bitter Recipe - sept bitter

Recipe Info

Recipe Image

sept bitter

by on
All Grain
23.5 Liter(s)
26.5 Liter(s)
95 min
78%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Bohemian Pilsner (DE), Munich Light - DE, Crystal 120L - CA, Cascade Hops, Willamette Hops, Junga Hops, Styrian Goldings Hops, Safbrew S-33 Homebrew Yeast, Irish Moss.

Fermentables

88% - Maris Otter Pale (UK)
4.2
38
3
Mash
2% - Bohemian Pilsner (DE)
0.1
38
1
Mash
2% - Munich Light - DE
0.1
37
6
Mash
8% - Crystal 120L - CA
0.4
33
120
Mash

Hops

Cascade
30
Pellet
Boil
60 min(s)
5.8
18.8
Willamette
30
Leaf
Boil
30 min(s)
5
11.3
Junga
25
Leaf
FlameOut
0 min(s)
8
0.0
Styrian Goldings
30
Leaf
Boil
15 min(s)
2.5
3.7

Yeast

Safbrew S-33
73%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sept bitter
Strong Bitter
  • 23.50 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 95  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 12.5° SRM Color
  • 78% Efficiency
  • 4.7% ABV Alcohol
  • 167 per 12oz Calories
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