American Porter Recipe - Fall Fest Pumpkin Spice Ale

Recipe Info

Recipe Image

Fall Fest Pumpkin Spice Ale

by on
Extract
5 Gallon(s)
2 Gallon(s)
45 min
75%
Who Doesn't like Pumpkin Spice????????????????????

Fermentables

43% - Dry Malt Extract - Light - US
3
44
8
Extract
7% - Chocolate - UK
0.5
34
425
Steep
43% - Dry Malt Extract - Munich - US
3
42
8
Extract
7% - Special Roast - US
0.5
33
50
Steep

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.3
38.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
FlameOut
Pumkin Spice Pack
2
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fall Fest Pumpkin Spice Ale
American Porter
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 24.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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