This recipe has been brewed 1 time(s)
Brew Session: pumpkin spice porter 090321
bpaman91
9/3/2021 12:00:00 AM
- Mash/Boil
- Fermentation
- Conditioning
-brewer's best kit. added 5ozs. dextrose to boil.-started with 4.5 gal. water.-heated to 160 and added grain bag.-steeped 20 min. and removed bag.(wort temp. 148F)-added whirfloc tablet at 45min.-added pumpkin pie spice at 50min.-chilled beer to 80F and poured into fermenter.-topped with 2 gal. bottled spring water.-pitched yeast at 75F.
Recipe Facts
pumpkin spice porter 090321
American Porter
- 5.50 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.013 FG
- 27.0 IBU (tinseth) Bitterness
- 0.51 BG:GU
- 23.5° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 178 per 12oz Calories
