Saison Classic By Beer on the Rox Recipe

Recipe Info

Recipe Image

Saison Classic By Beer on the Rox

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Vienna - DE, Wheat - US, East Kent Goldings Hops, Styrian Goldings Hops, White Labs Belgian Saison Yeast Blend WLP568 Homebrew Yeast.

Fermentables

50% - Pale Ale - BE
5
38
3
Mash
40% - Vienna - DE
4
37
4
Mash
10% - Wheat - US
1
39
1
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
19.7
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
4.9
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
5.3
4.7
East Kent Goldings
0.25
Pellet
DryHop
5 day(s)
5.5
0.0
Styrian Goldings
0.25
Pellet
DryHop
5 day(s)
5.3
0.0

Yeast

White Labs Belgian Saison Yeast Blend WLP568
70%

Other Stuff

No other stuff in this recipe

Mash Steps

cooler
Decoction
152
75 min
Mash-Out
Decoction
170
15 min

Special Instructions

1.
Used PH balancer for all mash process, Mash: Strike water 162 degrees F, 75 minutes at 152 degrees F
2.
Mash out at 170 degrees F
3.
Pitch yeast between 70 to 80 degrees, made yeast starter night before 2 cups water to 1/2 cup DME

Tasting Notes (1)

Brewing-in-the-ROX

Tasted on 8/28/2015 by Brewing-in-the-ROX

Notes:

I was worried about this one yet it came out very nice. This is not an in your face saison but very nice to sit on the back porch in the summer. Good ratings from all who have tasted.

Recipe Facts

Saison Classic By Beer on the Rox
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 191 per 12oz Calories
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