Baltic Porter Recipe - Coffee 500 test

Recipe Info

Recipe Image

Coffee 500 test

by on
All Grain
16 Liter(s)
17.5 Liter(s)
90 min
69%
Brandmeester: 66 gram in een bierfles met water. Bonen hebben veel water opgenomen. Met iersmos. Na koeling cold brew toegevoegd aan vergistingsvat. 1.084. Heilige bonen: circa 100 gram. Geen iersmos (!). Cold brew op 80 graden toegevoegd voor ongeveer 3 minuten. 1.090 Smaaknotities: in test (warm) was Brandzaak zuurder dan Heilige bonen. Heilige bonen was aardser, complexer en ronder. Meer chocolade

This recipe was cloned from Coffee Toffee.

Fermentables

42% - Maris Otter Pale - UK
2.8
38
3
Mash
17% - Munich Light - DE
1.1
37
6
Mash
15% - Oat Malt - UK
1
28
2
Mash
6% - Wheat Malt - DE
0.4
37
2
Mash
8% - Caramel Wheat Malt - DE
0.5
35
27
Mash
8% - Brown Malt - UK
0.5
33
65
Mash
5% - Coffee Malt - UK
0.3
36
220
Mash

Hops

Hull Melon
20
Pellet
FirstWort
90 min(s)
7.5
18.7
Hull Melon
20
Pellet
Boil
20 min(s)
7.5
10.6

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Tarwe en haver malt op 0.8, gerst op 1.2.
2.
TF Maris Otter, Oat Malt & Brown, Weyermann Munich, Swaen Gold, Coffee, Wheat
3.
2 dopjes amylase, geen 5.2, theelepel supermoss
4.
66 gram la place brazilie 24 uur in vol pijpje op roerplaat. Toegevoegd einde hoofdgisting.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee 500 test
Baltic Porter
  • 16.00 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.024 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 27.3° SRM Color
  • 69% Efficiency
  • 7.7% ABV Alcohol
  • 294 per 12oz Calories
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