Helles Bock Recipe - Helles Bock

Recipe Info

Recipe Image

Helles Bock

by on
All Grain
4 Gallon(s)
7 Gallon(s)
90 min
86%
Brewed Saturday 10/16/21 2L starter of Imperial Global with 7oz of DME I was brewing a lager for the Wildt honey, but I severely over-boiled and gravity was 25 points too high. Looks like it's going to be a 7% Helles Bock instead of a 5% honey lager. OG 1.069-1.070 Pitched lager slurry Sunday morning - took off a bit slow, going 24 hours later but not rapid. I had cranked it down to about 48*, so I bumped it up to around 50* to get it going. F 10/22 gravity = 1.026 Raised the temp up to 55ish S 10/30 started d-rest at about 67* (ambient) for 3 days or so T 11/2 starting cold crashing

Fermentables

95% - Pilsner - US
9
34
2
Mash
5% - Honey Malt - CA
0.5
37
25
Mash

Hops

Sterling
1.5
Pellet
Boil
60 min(s)
4
31.2

Yeast

Fermentis Saflager W-34/70
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Helles Bock
Helles Bock
  • 4.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.016 FG
  • 31.2 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 6.1° SRM Color
  • 86% Efficiency
  • 6.9% ABV Alcohol
  • 237 per 12oz Calories
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