Imperial Stout Recipe - 9.1 stout

Recipe Info

Recipe Image

9.1 stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
72%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Melanoidin Malt - US, Black Malt - UK, extra black malt, Flaked Oats - US, Roasted Barley - BE, Chocolate Malt - US, Biscuit Malt - BE, Special B - BE, Magnum Hops, El Dorado Hops, m42 Homebrew Yeast.

Fermentables

42% - Munich Dark - DE
3
37
15
Mash
21% - Vienna - DE
1.5
37
4
Mash
7% - Melanoidin Malt - US
0.5
37
20
Mash
3% - Black Malt - UK
0.2
28
500
Mash
3% - extra black malt
0.2
30
500
Mash
14% - Flaked Oats - US
1
37
1
Mash
3% - Roasted Barley - BE
0.2
30
575
Mash
3% - Chocolate Malt - US
0.2
34
350
Mash
3% - Biscuit Malt - BE
0.2
36
23
Mash
3% - Special B - BE
0.2
30
180
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
18.0
El Dorado
45
Pellet
Boil
60 min(s)
12
54.1

Yeast

m42
70%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
70
120 min

Special Instructions

1.
9.24shery 30 strewberry 30 in keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

9.1 stout
Imperial Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.025 FG
  • 72.1 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 60.6° SRM Color
  • 72% Efficiency
  • 7.4% ABV Alcohol
  • 287 per 12oz Calories
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