Specialty IPA - Belgian IPA Recipe - English IPA

Recipe Info

Recipe Image

English IPA

by on
All Grain
20 Liter(s)
25 Liter(s)
70 min
80%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel Pils - DE, Caramel / Crystal 30L, caramelo 240, Challenger Hops, Golding Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Clone Of English IPA.

Fermentables

92% - Pale Ale - US
5
37
3
Mash
6% - Caramel Pils - DE
0.3
34
8
Mash
0% - Caramel / Crystal 30L
0
34
30
Mash
3% - caramelo 240
0.145
90
119
Mash

Hops

Challenger
0
Pellet
Boil
70 min(s)
7
0.0
Golding
30
Pellet
Boil
15 min(s)
4.8
8.6
Cascade
60
Pellet
Boil
60 min(s)
5.8
42.0
Golding
30
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English IPA
Specialty IPA - Belgian IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 50.6 IBU (brewgr) Bitterness
  • 0.73 BG:GU
  • 9.4° SRM Color
  • 80% Efficiency
  • 7.3% ABV Alcohol
  • 235 per 12oz Calories
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