Kölsch Recipe - 10.24 kolsch

Recipe Info

Recipe Image

10.24 kolsch

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, Saaz Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

88% - Pilsner - DE
7
38
1
Mash
12% - Biscuit Malt - BE
1
36
23
Mash

Hops

Saaz
28
Pellet
Boil
60 min(s)
3.8
6.9
Saaz
28
Pellet
Boil
15 min(s)
3.8
3.4
Saaz
56
Pellet
Boil
1 min(s)
3.8
0.6

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Maltose Rest
Direct Heat
62
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

10.24 kolsch
Kölsch
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 10.9 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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