Berliner Weisse Recipe - Berliner Weisse

Recipe Info

Recipe Image

Berliner Weisse

by on
All Grain + Extract
10 Liter(s)
12 Liter(s)
60 min
75%
Alpro Natural yogurt used. Mash with just the pilsner malt. 3.1L for mash. Then sparge 9L in and add DME. Additional 1L from starter culture should give 12L pre boil. PH4.3 at pitching, 3.6 at boiling time. OG 1.050

Fermentables

77% - Wheat - UK
1.25
37
2
Mash
23% - Dry Malt Extract - Pilsen - US
0.375
42
2
Extract

Hops

Hersbrucker
5
Pellet
Boil
60 min(s)
14.5
19.8

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berliner Weisse
Berliner Weisse
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 139 per 12oz Calories
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